Betaine HCL, or betaine hydrochloride, is not an essential nutrient, but it helps in absorption of proteins, vitamin B12, iron and calcium and helps in the digestive tract with the protein and fat breaking up abilities. It is a supplemental source of hydrochloric acid, with a low pH level. Besides the obvious use against indigestion and heartburn, other uses have been proclaimed for betaine HCL, such as lowering the homocysteine level, helping with thyroid conditions and others. With progressing age, hydrochloric acid and digestive enzymes may decrease, with a poor digestion as a result. With betaine HCL, when taken at the beginning of a meal, proper digestion can be accomplished. Betaine HCL is most commonly provided with the addition of pepsin, a digestive enzyme.

Bioflavonoids once known as vitamin P is referred to as nature’s biological response modifier. They modify the body’s response to allergens, viruses, and carcinogens. They are a more powerful antioxidant then vitamin c, vitamin e, selenium and zinc against free radical and oxidative damages. They are used to prevent inflammation, and the microbes in infections. Bioflavonoid helps in the prevention of diabetic cataracts inhibits the manufacture of histamine and it enhances insulin secretion. It is used to lower blood cholesterol levels, prevent heart disease, stroke, asthma, hay fever, rheumatoid arthritis, and lupus. It also improves micro vascular blood flow.

Biotin, also called Vitamin H or Vitamin B7. Biotin is a water-soluble B-Complex Vitamin that is needed for the metabolism of fats, carbohydrates and proteins.

Calcium, a mineral vital to the human body, Calcium is necessary for many bodily functions, such as muscle contraction, and proper heart function.

Choline Bitartrate , or choline for short, is an essential nutrient involved in many bodily actions such as the structure and function of cells and metabolic functions.

Chromium.

Copper is a naturally occurring mineral in foods like shell fish, vegetables, avocado fruits, legumes, grains, nuts, and beef. As copper originates from the earth's crust, the surface water and ground water contains small traces of copper. Copper is implicated in many biochemical reactions within the human cells.

Egg Yolk Powder is an EFA (Essential Fatty Acid) prepared from egg yolks that are spray dried to create a suitable and soluble powder. Egg yolk powder can be consumed to enhance the ingestion of the essential fatty acids. These fatty acids offer a brilliant supply of energy and are able to improve joint health and skin condition. They also improve digestion, and support fat loss. Egg yolk powder is known to improve hormone production, enhance immunity, and advance cardiovascular function. Egg yolk powder can be taken in small quantities (about 10g to 15g) per serving. It can be added to any protein drink, and is a great nutritional supplement.

Folate is a water-soluble B vitamin that occurs naturally in food and helps produce and maintain new cells.

Hesperidin is found in abundance in citrus fruits and is a flavanoid. It is commonly found in the white parts of the fruit or the pulps of the peel. Hesperidin is not limited to fruits and can be found in many green vegetables as well. According to many studies it acts as an antioxidant for the human blood vessels. Most of the studies are in its preliminary stages, but this has showed significant signs of reducing diseases like blood pressure and cholesterol. The nature of Hesperidin helps release histamine from the mast cells which help reduce the occurrence of hay fever and other allergies.

Inositol - The precise role of Inositol is unknown. Animals deficient in inositol grow poorly and show hair loss. iI occurs naturally in fruits and cereals.

Iodine, a necessary element used by the body to make the thyroid hormones thyroxine and triiodothyronine. These Thyroid hormones are needed to maintain a healthy metabolic rate and cellular metabolism.

Iron is one of the most commonly available chemical elements which are used in the form of metal. When in the presence of oxygen and moisture, iron gets oxidized very easily. Therefore it is never available on the surface of earth. Iron is a metal whose properties can be changed by mixing it with the various other metals. Humans need iron as a daily dietary substance. There are a number of supplements available in market which provides the daily required dose of iron. But the best way to consume iron is by eating the food that is rich in iron. Fish, poultry, beans, lentils, leafy vegetables are some of food items that are a good source of iron. Although, research shows that it is easier to digest the iron found in meat and meat products than the vegetables.

Lecithin is needed by every cell in the body and is a key building block of cell membranes; without it, they would harden. Lecithin protects cells from oxidation and largely comprises the protective sheaths surrounding the brain. It is composed mostly of B vitamins, phosphoric acid, choline, linoleic acid and inositol. Although it is a fatty substance, it is also a fat emulsifier.

Lipase.

Liver has been used as an iron supplement; however, it contains lots of nutrients and vitamins that could be beneficial for one’s health. Liver contains vitamin B12, Vitamin A, folic acid, arachidonic acid, and DHA. Liver can help boost energy, improve muscle development, and increase strength. Liver also increases endurance and prevents chronic fatigue syndrome (CFS). It is also helpful in maintaining healthy liver, protecting it from damages and it also aids treating damaged livers, speeding up the regeneration of liver tissues. It is the benefits the overall health of the body because it helps in cleansing the body from toxic chemicals. Studies showed that it may also help in preventing cancer.

Magnesium is a mineral that may be found inside most of the cells in the body tissues and organs. It is important in the absorption of calcium and aids in the formation and development of bones and teeth. Magnesium deficient individuals have an increased risk of acquiring osteoporosis; they also have problematic menstrual cycle such as premenstrual syndrome, irregular cycle and dysmenorrhoea. Magnesium helps in maintaining the cardiovascular health and decreases the risk of heart problems. It also prevents gallstones from forming. Magnesium is useful in the treatment of high blood pressure. It is also helpful in treating erectile dysfunction and prostate problems.

Malt Diastase is a carbohydrolytic enzyme produced by the cells lining the small intestine. It is also known as maltase. The primary function of this enzyme is to break down amylose and other polysaccharides. It is also produced synthetically and included in many supplements for digestive support and general nutrition. It is included in supplements because Malt diastase works with amylase and glucoamylase to digest foods which are rich in carbohydrates such as grains and rice. Malt diastase also helps to digest maltose and sugars. Amylases are enzymes that catalyze and accelerate the hydrolysis of starch.

Manganese is a mineral that is required in small amounts to manufacture enzymes necessary for the metabolism of proteins and fat. It also aids the immune system and blood sugar balance. Manganese is also involved in the production of cellular energy, reproduction and bone growth.

Molybdenum is essential in regulating pH balance in the body, enhancing the body’s ability to burn fat. Very small amounts are needed. Molybdenum is necessary for the proper function of certain enzyme-dependent processes, including the metabolism of iron. Molybdenum also promotes normal cell function and helps in the activation of certain enzymes, it is a key component of the metabolic enzyme xanthine oxidase. Molybdenum is found in the liver, bones and kidneys. It supports bone growth and teeth strength. A deficiency may cause impotence in older men. High intakes of sulfur and diets high in refined and processed foods may decrease molybdenum levels.There is no recommended dietary allowance for molybdenum.

Mycozyme is an enzyme obtained from a plant source which helps in the digestion of starch. Enzymes are biological catalysts which act to accelerate the rate of chemical reactions in the body. Enzyme occurs in our food but they are heat intolerant so they are destroyed in processing and cooking food. Mycozyme is an important enzyme that performs multiple functions in the digestion, assimilation and utilization of food. It is commonly used in supplements for general health and weight loss because it improves the digestive system. Starch has a chain structure with repeating glucose units bonded through an alpha 1-4 linkage, the mycozyme possesses alpha amylase activity to break these bonds and digest starch.

Niacin is a vitamin that wards against pellagra, a disease characterized by a vitamin B3 deficiency. Niacin is made from pyridine and is often called vitamin B3 or nicotinamide, because they all three have similar formulas. Niacin and nicotinamide are comparable in make up, but only niacin works to lower cholesterol levels. The restoration of DNA is also known to be a positive side effect of taking niacin. A fairly large number of individuals, particularly those in third world countries or those suffering from alcoholism, have been shown to be lacking in niacin. Niacin is often taken as a supplement by those with high cholesterol levels, as it has been proven to lower “bad” cholesterol and raise “good” cholesterol.

Pantothenic Acid also known as B5 is a natural, inexpensive and safe form of curing acne. It is free from all negative side effects. It is best suited for people with oily skin as it stops the overproduction of oil within our body. It converts the carbohydrates and fats into energy effectively when synthesized with other Vitamin B. Additionally it also helps your body produce red blood cells and metabolizes fats. It plays a significant role in reducing physical and mental stress because it works along with the stress hormone producing adrenal gland. Pantothenic acid is present in all kinds of food and therefore our body gets sufficient amount of it. As it is impossible for our body to become deficient in pantothenic acid, there is no recommended daily amount of it. Eggs, whole grains and milk contain panthothenic acid in large numbers.

Papain is a mixture of proteolytic enzymes derived from the fruits of papaya and certain other plants. It helps catalyze several chemical reactions within the cells, particularly digestive enzymes. Papain acts by mildly soothing the stomach and aids in the digestion of protein. It relieves heartburn, indigestion, treat ulcer, and regulates the acidity in the stomach. In fact, Papain is often used tenderizer for meat. It is also an effective anti-inflammatory agent. It is also used to dissolve membranes in diphtheria and reduce fever, swelling and adhesion. Topically, it is used to cure boils, warts and freckes, and to treat burns and sore throat. Papain also has anticarcinogenic properties.

Para-Aminobenzoic Acid is best known as an effective sunscreen as it blocks the ultraviolet rays from the sun. However it is also used to improve the protein used in the body and plays a role in red blood cell formation as well the manufacture of folic acids in the intestines. Some people have reported the reversal of gray hair and improvement of "age spots".

Pepsin, from the Greek word pepsis which means digestion, is an enzyme from the family of pepsinogens which are found to be excreted by the chief cells of stomachs which functions as a degrader of food proteins to peptides.  Pepsin is discovered by Theodor Schwann during the late 1830’s and is said to have been found first from animal enzymes before actually finding it in humans. Pepsin is pretty rich in historical facts as it is the first animal enzyme to be discovered and the very first animal enzyme to be crystallized as well. Pepsin was crystallized by John H. Northrop in 1929. Northrop is an award winning American biochemist that made extensive researches on various enzymes, viruses and proteins and used pepsin on his first masterpiece.

Phosphate (Phosphorus) is essential for normal heart and kidney functionin. It speeds up the healing of broken bones and other injuries and functions to metabolize fats and starches for energy, as well as being necessary for correct nerve impulses and for niacin assimilation. Phosphorus is needed for the growth, maintenance, and repair of all tissues and cells, and for the production of the genetic building blocks, DNA and RNA. Phosphorus is also needed to balance and metabolize other vitamins and minerals, including vitamin D, calcium, iodine, magnesium, and zinc. It is also important for forming cell membranes, the specialised layers that enclose body cells. It is a principal mineral of bones and teeth.

Potassium- Potassium is one of the essential minerals required for proper physiological functioning of the body. It plays an important role in the regulation of heart muscles. It helps to convert glucose to glycogen. Glycogen is essential for muscle formation. Potassium also helps to propagate nerve impulses by exchanging ion within cells and also helps in muscle contractions. It helps in balancing blood pressure. It controls the proper functioning of kidney. An average adult needs 3-5 gm of potassium daily. Due to deficiency of potassium, body observes tiredness. Other deficiency symptoms are weakness of muscles, low blood pressure, vomiting, poor kidney functions and Heart arrhythmias. Severe potassium shortages quickly direct to electrolyte disproportion which involves malfunctioning of nerves, kidney and heart.

Red Bone Marrow

Riboflavin, an easily absorbed micronutrient, is also known by the name of Vitamin B2. It plays a key role in maintaining the health of animals as well as humans. A wide variety if cellular processes require this vitamin. It plays a key role in energy metabolism, just like other B vitamins. It is the kind of micronutrient which required for the metabolism of proteins, carbohydrates, fats and ketone bodies. There are a lot of food products that are a good source of Vitamin B2. Matured soybeans, yeast, mushroom, livers, kidneys, leafy vegetables, milk, cheese, almonds are such products that are rich in this vitamin. But riboflavin does get destroyed if exposed to light. Riboflavin is a non toxic vitamin. Hence, there is no harm in taking it orally.

RNA- Derived from yeast, Ribonucleic Acid (RNA) is an antioxidant and plays a vital role in protein synthesis, and other chemical activities of cells. It passes genetic information from DNA to proteins made by the cells. It enhances the capability to learn. RNA also helps treat Alzheimer’s disease and depression, and increases energy levels. It tightens the skin, enhances sex drive and helps in countering aging effects. It is also helpful in recovery after surgical procedures and helps boost immune system response. It assists in improving prognosis of burn victims. A supplement containing RNA can reduce the incidence of peri-operative infections and improve healing of wound. It can also be helpful in epilepsy.

Rose Hips- Rose has been considered as the symbol of love and beauty all over the world and is cultivated widely for its beauty and fragrance. Rose hips are small berry-like fruits, which look just like small tomatoes or miniature pomegranate fruits and grow on the rose plant after it blossoms. Certain species such as Dog Rose (Rosa canina) and R. majalis are more popular than the rest for their rose hips and are especially cultivated for being a rich source of vitamin C. Rose hips have also made their way into culinary recipes such as puddings, marmalade, tarts, breads, pie, apple sauce, soups, jam, and jelly. Rose hips due to their excellent anti-inflammatory properties are used in treating patients suffering from knee or hip osteoarthritis. Regular consumption of rose hip powder may help in joint stiffness and pain, and maintain good mood.

Rutin is a bioflavonoid that consists of the flavonol quercetin and disaccharide rutinose. It also includes hesperidin, eriodictyl and citron that plays an important role in the absorption of Vitamin C. Rutin may be found in vegetables and fruits such as apple peels, citrus, broccoli and onions. It has anti-inflammatory effects that alleviate symptoms of osteoarthritis and Chrohn’s disease. It also strengthens the capillaries that prevent the hardening of arteries, and high blood pressure. Rutin also contains catechins that fight free radicals from damaging the cells and tissues that may cause diseases such as cancer, strokes, senility, premature aging, and arteriosclerosis. Rutin also aid in controlling the blood cholesterol level.

Selenium is a chemical element and a trace mineral deemed essential to human nutrition. It is found in many food sources, like beef liver, turkey, chicken breast, roast beef, white bread, whole eggs, rice, oatmeal, pasta, Brazil nuts, tuna and many others. Just recently a correlation between selenium, Vitamin E and cancer prevention has been scientifically proven. This essential trace element nutrient is nevertheless toxic in excessive doses, but is vital as a cofactor where antioxidant enzyme glutathione peroxidase is required. Besides the belief that selenium may have a role in prevention from cancer, it has been observed that population in HIV and AIDS stricken countries where the soil is deficient in selenium have larger outbreaks than areas where selenium is sufficiently present. Other uses, such as in prevention from recurrence of tuberculosis, have been recommended by researchers.

Thiamine is a water-soluble vitamin with no known toxic effects if taken with other members of the vitamin B complex. Thiamine is essential to a strong appetite and to enable the body to use sugars and other carbohydrates.

Vitamin A- Otherwise known as retinol is the vitamin which helps the eyes to adjust to changes in light levels as well as keeping the eyes, skin and mucous membranes moist. Vitamin A enters the human diet mostly from animal foods, but as well as this some plant foods contain beta-carotene, which the body is then able to convert into Vitamin A. Retinol has antioxidant properties that help the body to repair tissue and cellular damage by neutralizing free radicals. Although there seems to be some evidence that retinol may help in cases of established artery disease the American Heart Association does not recommend it as a necessary supplement until there is more evidence.

Vitamin B12- Also called Riboflavin, B2 is a water absorbed vitamin of which the body must replenish its supplies each day as it cannot be stored. It is necessary for the production of red blood cells and, like the other B vitamins, it works at supporting it supports energy production by helping in the metabolism of various foods.B2 is required for healthy skin as well as hair growth, the nails and has a role in regulating the activity of the thyroid gland. It is also necessary in order that the body can process amino acids found in proteins and fats and to activate vitamin B6 and folic acid.

Vitamin B6 is a water-soluble member of the vitamin B complex. It exists in thre forms and often occurs in nature as a mixture of these three forms. Vitamin B6 is involved in protein, fat, and sugar metabolism.

Vitamin C- The essential nutrient L-ascorbic acid, or rather Vitamin C, is necessary for a wide plethora of metabolic reactions in almost all living beings. In humans, Vitamin C is vital in the collagen synthesis. While most beings are able to make it internally, apes and humans cannot. Interestingly enough, while widely promoted as the best dietary source of Vitamin C, Oranges are dwarfed by the Kakadu plum, which has sixty times the amount. Prominent are rose hips, blackcurrant, red peppers, parsley, the kiwifruit, broccoli, redcurrant, several berries including strawberries and raspberries, as well as more exotic fruits and vegetables like Camu Camu, acerola, seabuckthorn, Indian gooseberry, jujube, guava and baobab. Tomatoes, while very popular Vitamin C source in the US, are very low on the Vitamin C scale.

Vitamin D- The fast soluble vitamin D is perhaps the most underrated nutrient that is produced when sunlight touches the skin. But it is extremely vital for bone health, as without it the body cannot absorb the calcium that you may provide it in the form of supplements. With the advent of beauty products with high sun protection factor, this nutrient is becoming less available to our bodies. Even weaker sunscreens with just SPF-8 prevent the body considerably from producing vitamin D. Diseases such as arthritis, diabetes, certain cancers, multiple sclerosis, and even schizophrenia may stem from deficiency of this vitamin. You can provide vitamin D to your body through supplements and foods like mushrooms, tuna, eggs, dark green leafy vegetables, salmon, sardines, mackerel, fortified dairy products and cereals, yoghurt, and milk.

Vitamin E is a fat-soluble vitamin and is an antioxidant. Vitamin E helps to gradually break down blood clots in the circulatory system and helps prevent more from forming. Involved in red blood cell formation.

Zinc is acknowledged as essential to the human organism. It is a trace element found in over a hundred and up to three hundred enzymes. It is the second most important mineral in the body, after iron. Zinc is also defined as an important catalytic agent, which is active in enzymatic reactions such as hydroxilation, which is essential for the protein forming amino acid proline, but also for hypoxia response. Zinc is naturally found in red meat, milk, spinach, nuts, oysters, beans and oats. Low zinc counts can attribute to a weakened immune system, interfere with muscle building, cause diarrhea and all kind of other deficiencies. In body building circles, Zinc is an important supplement, valued for the indirect increment of testosterone and the muscle building role.