Betaine HCL, or HCL for short is a non-essential nutrient source of hydrochloric acid, a chemical found naturally in the stomach (stomach acid) that helps digest food by breaking up fats and proteins. Betaine Hcl is needed for adequate absorption of protein, calcium, vitamin B12 and iron.

Bioflavonoids once known as vitamin P is referred to as nature’s biological response modifier. They modify the body’s response to allergens, viruses, and carcinogens. They are a more powerful antioxidant then vitamin c, vitamin e, selenium and zinc against free radical and oxidative damages. They are used to prevent inflammation, and the microbes in infections. Bioflavonoid helps in the prevention of diabetic cataracts inhibits the manufacture of histamine and it enhances insulin secretion. It is used to lower blood cholesterol levels, prevent heart disease, stroke, asthma, hay fever, rheumatoid arthritis, and lupus. It also improves micro vascular blood flow.

Biotin is required for the fatty acids and glucose formation so that essential energy is produced. Biotin also assists in the metabolism of fats, proteins and carbohydrates. Biotin is available in food naturally and the dietary sources of biotin comprise of brewer’s yeast, cauliflower, bananas, egg yolks, salmon, liver, sardines, mushrooms and legumes. The deficiency of biotin is uncommon. The other possibilities for having biotin as deficiency is genetic biotin deficiency, surgical stomach removal, excessive consumption of alcohol and infant dermatitis. Biotin deficiency leads to hair loss, skin rash, heart problems and high cholesterol. Biotin supplements are effective for eczema, acne, diaper rash, brittle nails and hair loss. People having a history of seizures should avoid using biotin. This is a B vitamin that helps in converting food to energy. It is mandatory that minimum 30 mg is taken daily as there are adequate health benefits. Normal biotin intake strengthens fingernails and also controls blood sugar levels.

Calcium, a mineral vital to the human body, Calcium is necessary for many bodily functions, such as muscle contraction, and proper heart function.

Choline Bitartrate , or choline for short, is an essential nutrient involved in many bodily actions such as the structure and function of cells and metabolic functions.

Chromium.

Copper is being considered a mineral with immense medical advantages, copper has been used as a supplement in its gluconate form. Copper is one of the most important constituents of the blood and prevents poly – unsaturated fatty acids from turning rancid. Copper also increases the health of the cell membranes and is actively involved in the formation of hemoglobin. Copper Gluconate is instrumental in treating conditions such as irregular beating of the heart, hypoglycemia, osteoporosis, osteoarthritis, and in lowering the cholesterol levels of the body. Copper Gluconate is known to have side effects and is toxic if taken excessively. In the case of women who are expecting or mothers who are nursing, it is advisable to consult with your docter before taking any Copper based supplements.

Egg Yolk Powder is an EFA (Essential Fatty Acid) prepared from egg yolks that are spray dried to create a suitable and soluble powder. Egg yolk powder can be consumed to enhance the ingestion of the essential fatty acids. These fatty acids offer a brilliant supply of energy and are able to improve joint health and skin condition. They also improve digestion, and support fat loss. Egg yolk powder is known to improve hormone production, enhance immunity, and advance cardiovascular function. Egg yolk powder can be taken in small quantities (about 10g to 15g) per serving. It can be added to any protein drink, and is a great nutritional supplement.

Folate is a water-soluble B vitamin that occurs naturally in food and helps produce and maintain new cells.

Hesperidin is found in abundance in citrus fruits and is a flavanoid. It is commonly found in the white parts of the fruit or the pulps of the peel. Hesperidin is not limited to fruits and can be found in many green vegetables as well. According to many studies it acts as an antioxidant for the human blood vessels. Most of the studies are in its preliminary stages, but this has showed significant signs of reducing diseases like blood pressure and cholesterol. The nature of Hesperidin helps release histamine from the mast cells which help reduce the occurrence of hay fever and other allergies.

Inositol works as a second messenger within our bodies to stimulate the release of calcium from its storage place within our bodies; it allows the transmission of neural signals to be enhanced.

Iodine, a necessary element used by the body to make the thyroid hormones thyroxine and triiodothyronine. These Thyroid hormones are needed to maintain a healthy metabolic rate and cellular metabolism.

Iron is one of the most commonly available chemical elements which are used in the form of metal. When in the presence of oxygen and moisture, iron gets oxidized very easily. Therefore it is never available on the surface of earth. Iron is a metal whose properties can be changed by mixing it with the various other metals. Humans need iron as a daily dietary substance. There are a number of supplements available in market which provides the daily required dose of iron. But the best way to consume iron is by eating the food that is rich in iron. Fish, poultry, beans, lentils, leafy vegetables are some of food items that are a good source of iron. Although, research shows that it is easier to digest the iron found in meat and meat products than the vegetables.

Lecithin is needed by every cell in the body and is a key building block of cell membranes; without it, they would harden. Lecithin protects cells from oxidation and largely comprises the protective sheaths surrounding the brain. It is composed mostly of B vitamins, phosphoric acid, choline, linoleic acid and inositol. Although it is a fatty substance, it is also a fat emulsifier.

Lipase.

Liver has been used as an iron supplement; however, it contains lots of nutrients and vitamins that could be beneficial for one’s health. Liver contains vitamin B12, Vitamin A, folic acid, arachidonic acid, and DHA. Liver can help boost energy, improve muscle development, and increase strength. Liver also increases endurance and prevents chronic fatigue syndrome (CFS). It is also helpful in maintaining healthy liver, protecting it from damages and it also aids treating damaged livers, speeding up the regeneration of liver tissues. It is the benefits the overall health of the body because it helps in cleansing the body from toxic chemicals. Studies showed that it may also help in preventing cancer.

Magnesium is essential to all living cells and is a vital component to a healthy diet. Calcium absorption for the body largely depends on magnesium to facilitate this.

Malt Diastase is a carbohydrolytic enzyme produced by the cells lining the small intestine. It is also known as maltase. The primary function of this enzyme is to break down amylose and other polysaccharides. It is also produced synthetically and included in many supplements for digestive support and general nutrition. It is included in supplements because Malt diastase works with amylase and glucoamylase to digest foods which are rich in carbohydrates such as grains and rice. Malt diastase also helps to digest maltose and sugars. Amylases are enzymes that catalyze and accelerate the hydrolysis of starch.

Manganese is a mineral that is required in small amounts to manufacture enzymes necessary for the metabolism of proteins and fat. It also aids the immune system and blood sugar balance. Manganese is also involved in the production of cellular energy, reproduction and bone growth.

Molybdenum is essential in regulating pH balance in the body, enhancing the body’s ability to burn fat. Very small amounts are needed. Molybdenum is necessary for the proper function of certain enzyme-dependent processes, including the metabolism of iron. Molybdenum also promotes normal cell function and helps in the activation of certain enzymes, it is a key component of the metabolic enzyme xanthine oxidase. Molybdenum is found in the liver, bones and kidneys. It supports bone growth and teeth strength. A deficiency may cause impotence in older men. High intakes of sulfur and diets high in refined and processed foods may decrease molybdenum levels.There is no recommended dietary allowance for molybdenum.

Mycozyme is an enzyme obtained from a plant source which helps in the digestion of starch. Enzymes are biological catalysts which act to accelerate the rate of chemical reactions in the body. Enzyme occurs in our food but they are heat intolerant so they are destroyed in processing and cooking food. Mycozyme is an important enzyme that performs multiple functions in the digestion, assimilation and utilization of food. It is commonly used in supplements for general health and weight loss because it improves the digestive system. Starch has a chain structure with repeating glucose units bonded through an alpha 1-4 linkage, the mycozyme possesses alpha amylase activity to break these bonds and digest starch.

Niacin is a vitamin that wards against pellagra, a disease characterized by a vitamin B3 deficiency. Niacin is made from pyridine and is often called vitamin B3 or nicotinamide, because they all three have similar formulas. Niacin and nicotinamide are comparable in make up, but only niacin works to lower cholesterol levels. The restoration of DNA is also known to be a positive side effect of taking niacin. A fairly large number of individuals, particularly those in third world countries or those suffering from alcoholism, have been shown to be lacking in niacin. Niacin is often taken as a supplement by those with high cholesterol levels, as it has been proven to lower “bad” cholesterol and raise “good” cholesterol.

Pantothenic Acid is widely used for its effective use to treat acne. It is also used to relieve pain caused by rheumatoid arthritis and to relieve morning stiffness. Deficiency of Pantothenic acid is rare but can cause nausea, fatigue, headache and skin abnormalities. It plays a key role in the metabolism of carbohydrates and fats to release energy. It is also vital in antibody formation which helps in building immune system and preventing infections.

Papain is a mixture of proteolytic enzymes derived from the fruits of papaya and certain other plants. It helps catalyze several chemical reactions within the cells, particularly digestive enzymes. Papain acts by mildly soothing the stomach and aids in the digestion of protein. It relieves heartburn, indigestion, treat ulcer, and regulates the acidity in the stomach. In fact, Papain is often used tenderizer for meat. It is also an effective anti-inflammatory agent. It is also used to dissolve membranes in diphtheria and reduce fever, swelling and adhesion. Topically, it is used to cure boils, warts and freckes, and to treat burns and sore throat. Papain also has anticarcinogenic properties.

Para-Aminobenzoic Acid is best known as an effective sunscreen as it blocks the ultraviolet rays from the sun. However it is also used to improve the protein used in the body and plays a role in red blood cell formation as well the manufacture of folic acids in the intestines. Some people have reported the reversal of gray hair and improvement of "age spots".

Pepsin, from the Greek word pepsis which means digestion, is an enzyme from the family of pepsinogens which are found to be excreted by the chief cells of stomachs which functions as a degrader of food proteins to peptides.  Pepsin is discovered by Theodor Schwann during the late 1830’s and is said to have been found first from animal enzymes before actually finding it in humans. Pepsin is pretty rich in historical facts as it is the first animal enzyme to be discovered and the very first animal enzyme to be crystallized as well. Pepsin was crystallized by John H. Northrop in 1929. Northrop is an award winning American biochemist that made extensive researches on various enzymes, viruses and proteins and used pepsin on his first masterpiece.

Phosphate (Phosphorus) is a chemical element that is found in the periodic table with the atomic number fifteen. As a high reactive element, it is not found in clean form as a free element in nature. It is one of the most important and essential elements in the human body, being found in phospholipids that form all the membranes of cells, the DNA, the RNA and also the ATP. Cellular energy is being transported by phosphate in form of adenosine triphosphate, calcium phosphate, which are salts, are responsible for the stiffness of bones. In the average human, the amount of phosphorus in weight would be about one kilogram, whereby most of it is in form of apatite and found in teeth and bones. The daily consumption of phosphorus through dietary means is estimated at about one to three grams.

Potassium is an electrolyte, a substance that maintains the fluid levels in the body. It is helpful in regulating blood pressure and heart function. Intake of potassium can benefit people suffering from hypertension. Research has found that a potassium supplement intake decreased incidence of stroke by 60 percent. It neutralizes acids and restores alkaline salts to bloodstream.  It acts along with sodium cells to maintain or restore membrane potentials. Potassium is also vital for nerve functioning and cardiovascular, and regulates nutrients’ transfer into cells and adds to muscle energy. It also helps recuperative powers, besides regulating water balance. Potassium is beneficial for eliminating wastes. It is helpful in controlling headaches and convulsions, and quickens healing of cuts, bruises and other injuries.

Red Bone Marrow

Riboflavin, an easily absorbed micronutrient, is also known by the name of Vitamin B2. It plays a key role in maintaining the health of animals as well as humans. A wide variety if cellular processes require this vitamin. It plays a key role in energy metabolism, just like other B vitamins. It is the kind of micronutrient which required for the metabolism of proteins, carbohydrates, fats and ketone bodies. There are a lot of food products that are a good source of Vitamin B2. Matured soybeans, yeast, mushroom, livers, kidneys, leafy vegetables, milk, cheese, almonds are such products that are rich in this vitamin. But riboflavin does get destroyed if exposed to light. Riboflavin is a non toxic vitamin. Hence, there is no harm in taking it orally.

RNA- Derived from yeast, Ribonucleic Acid (RNA) is an antioxidant and plays a vital role in protein synthesis, and other chemical activities of cells. It passes genetic information from DNA to proteins made by the cells. It enhances the capability to learn. RNA also helps treat Alzheimer’s disease and depression, and increases energy levels. It tightens the skin, enhances sex drive and helps in countering aging effects. It is also helpful in recovery after surgical procedures and helps boost immune system response. It assists in improving prognosis of burn victims. A supplement containing RNA can reduce the incidence of peri-operative infections and improve healing of wound. It can also be helpful in epilepsy.

Rose Hips- High in Vitamin C, rose hip is the pomaceous fruit or seed pod of the roses. Usually found in red to orange or dark purple to black color, this fruit is not poisonous. However, rose hips from plants that have been treated with pesticides should not be used. Rosa Canina (dog rose), R. moschata and R. rubiginosa are few species referred to as rose hips. With the intake of these fruits in a powdered form, you can get vitamin E, C and K naturally. It not only helps in treating several infections like flu and cold but it can also speed up the healing of skin irritation and bruises. Rose hips taken in capsule form can provide you relief from sore throat and inflammation. It is also useful in treating breast cancer and uterine cramps.

Rutin is a bioflavonoid that consists of the flavonol quercetin and disaccharide rutinose. It also includes hesperidin, eriodictyl and citron that plays an important role in the absorption of Vitamin C. Rutin may be found in vegetables and fruits such as apple peels, citrus, broccoli and onions. It has anti-inflammatory effects that alleviate symptoms of osteoarthritis and Chrohn’s disease. It also strengthens the capillaries that prevent the hardening of arteries, and high blood pressure. Rutin also contains catechins that fight free radicals from damaging the cells and tissues that may cause diseases such as cancer, strokes, senility, premature aging, and arteriosclerosis. Rutin also aid in controlling the blood cholesterol level.

Selenium , an essential mineral that is toxic at high dosages. Selenium plays an important function in the antioxidant enzymes that protect cells against free radicals. Selenium also promotes proper thyroid hormone metabolism.

Thiamine, also called Vitamin B1 or Thiamin, is needed to help the body utilize energy from proteins, fats and carbohydrates. Thiamine is commonly found in breads and cereals. Thiamine is water-soluble and is concentrated in muscle tissue as it passes thru the body.

Vitamin A is the second Vitamin that was discovered, after Vitamin B. It can be found in several forms, whereby the primary source is the natural retinol derived from animal food sources. Chemically related compounds are called retinoids and are used primarily in medicine and as dietary supplements beta-carotenes. While carotene forms stemming from dietary sources are not toxic, intake of synthetic and natural retinoid forms should be strictly limited. Vitamin A is found naturally in beef, pork, chicken, turkey and fish livers; in the sweet potato, carrot, broccoli leaf, butter, spinach, pumpkin, eggs, papaya, mango, peas, winter squash, apricot, cantaloupe melon and leafy vegetables. Vitamin A is necessary for normal reproductive capabilities, membranes, tissues, skin, eyes, normal tooth and bone development and much more.

Vitamin B12 is a water-souble member of the vitamin B complex. Requirements are in the microgram range, which is lower than the milligram range of the other B vitamins. Vitamin B12 is involved in the production of red blood cells and is usually known as the anti-anemia vitamin.

Vitamin B6 is soluble in water and is essential for good health. Our nervous system is dependent on this vitamin to function properly. It keeps the thymus, lymph nodes and the spleen that make white blood cells healthy, through cellular growth and protein metabolism. A deficiency in this vitamin can lead to a weakened ability to fight infections and will weaken the immune system. Vitamin B6 helps in the formation of Hemoglobin which increases the oxygen that is carried to the tissues. A deficiency can cause a type of anemia. Vitamin B6 helps to convert carbohydrates and other nutrients into glucose which maintains the sugar levels in our blood stream. Vitamin B6 is available in meat, fish, fortified cereals, poultry, some fruits and vegetables.

Vitamin C is well known for its powerful ability to help boost the immune system as well as fight off damage causing free radicals. As an anti-oxidant, vitamin c binds with free radicals, preventing them from damaging cells. This damage can cause early aging and even has been linked to some cancers. By taking vitamin C supplements, you are helping prevent these free-radicals, as well as giving your immune system a boost as well. Vitamin C is integral to cellular metabolism as well and a lack of vitamin C can cause a myriad of issues, including scurvy.

Vitamin D- The fast soluble vitamin D is perhaps the most underrated nutrient that is produced when sunlight touches the skin. But it is extremely vital for bone health, as without it the body cannot absorb the calcium that you may provide it in the form of supplements. With the advent of beauty products with high sun protection factor, this nutrient is becoming less available to our bodies. Even weaker sunscreens with just SPF-8 prevent the body considerably from producing vitamin D. Diseases such as arthritis, diabetes, certain cancers, multiple sclerosis, and even schizophrenia may stem from deficiency of this vitamin. You can provide vitamin D to your body through supplements and foods like mushrooms, tuna, eggs, dark green leafy vegetables, salmon, sardines, mackerel, fortified dairy products and cereals, yoghurt, and milk.

Vitamin E is the name for a group of tocopherols and tocotrienols that are soluble in fat and display antioxidant properties. The most important vitamin out of this group is alpha tocopherol, which professes the highest bioavailability, and therefore, was the most studied Vitamin E. Found in such foods as nuts, seeds, milk, wheat germ and most vegetable oils, this Vitamin is said to be perhaps the most important antioxidant in human nourishment, although this trait is not deemed the imperative reason why Vitamin E is required to be in every diet. Most clinical studies which were supposed to crown Vitamin E as the prevention from prostate cancer or cardiovascular wonder supplement have been either inconclusive or were discontinued due to poor results. Vitamin E deficiency results in neurological and neuromuscular problems, but also in failure to absorb fat.

Zinc is a metallic chemical element and an essential trace element, whereby only two to four grams of Zinc are found in the human body. There are several biological roles that Zinc plays in humans, including the metabolism of RNA and DNA, gene expression and the regulation of apoptosis. It is deemed vital for proper brain activity and essential in the learning process. It is also critical for the central nervous system, but is also found in muscle, bones, liver, kidneys, eyes and most prominently in the prostate. It is supplied to the body by the ingestion of red meats, particularly beef and lamb, but can also be found in seeds, including sesame and mustard, wheat, beans, whole grains, sunflower seeds and nuts, including almonds.