Beta-Alanine is an amino acid and occurs naturally as beta amino acid. The dietary source for beta alanine is obtainable by ingesting sources containing dipeptides and this is obtainable in protein rich foods namely pork, chicken, fish and beef. By ingesting such dipeptide only beta alanine is received in plenty. However, besides the dietary source, bodies can as well synthesize the beta alanine in the liver. Beta alanine increases the muscle mass, muscular strength as well as the anaerobic endurance. Alpha alanine is commonly found in meat, plants, eggs, chicken and dairy products, but the beta alanine is not available so conveniently. Beta alanine is also called sometimes as three aminopropionic acid. Beta alanine helps in promoting the high concentrations of intramuscular carnosine and does not support the protein synthesis as well as enzyme production. Beta alanine sustains optimum output in muscle power and in promoting the body weight. It also promotes high energy levels.

Calcium, a mineral vital to the human body, Calcium is necessary for many bodily functions, such as muscle contraction, and proper heart function.

Cinnamon- In the past, cinnamon was considered a gift for the kings. It has also been made use of as a culinary spice and has also been used in medicine and for other purposes. Cinnamon was part of the embalming procedure used by the Egyptians. In the present day, it is used to relieve abdominal cramps, improve the appetite and alleviate indigestion. Cinnamon extract has also been used to fight against a bacterial yeast infection that is causing much discomfort. Cinnamon extract has also been used as a preservative to curb the growth of bacteria such as salmonella. The extract of cinnamon is considered to be a safe substance. Cinnamon extract is not recommended for expectant mothers as it has a natural tendency to induce abortion.

Creatine Alpha-Ketoglutarate is also known as Creatine AKG. It is formed by combining ordinary creatine molecule with an alpha-ketoglutarate molecule. Creatine bound to the AKG molecule is preferred over regular creatine because AKG is a Krebs cycle intermediate which means that it can easily enter muscle cells, bringing with it more creatine directly into targeted cells. Higher creatine concentrations in muscles provide greater strength and stamina during workouts. Since creatine-AKG uses AKG as a transporter, the problem of transporter downgrade is also eliminated. Bodybuilders and athletes use creatine primarily for increasing stamina but some research also associates higher creatine levels with increased muscle gains.

Creatine Ethyl Ester, commonly abbreviated to CEE, is a nutritional supplement that is deemed to aid athletes, body builders in particular, with development of muscle tissues and in improving the overall athletic performance. It is a form of creatine that is immediately formed back to regular creatine in the human body. The ethyl ester variant has proven to have a faster absorption rate as well as a longer durability within the human body, the so called half life, when compared with the regular creatine monohydrate. Due to recent disputes in the efficacy of CEE, other forms of creatine supplements have been preferred, such as Di-Creatine Malate and Tri-Creatine Malate. Creatine is in every case the compound supplemented, which is proven to boost the lean muscle mass and improve muscle strength as well as the athletic performance.

Creatine Monohydrate is an organic acid that is naturally found in humans. First discovered in 1832, the primary function of creatine monohydrate is to help in supplying energy to the muscles. About half of the stored creatine monohydrate in the body comes from food sources, mostly meat. Vegetarians tend to show lower levels of creatine monohydrate since vegetables don’t contain this acid. However since meat tends to contain high levels of saturated fat which is not good for the heart, one way in which creatine monohydrate can be made available is through supplements. In fact many body builders take creatine supplements to help in increasing muscle mass. Creatine monohydrate has also been shown to cause slight increase in strength in those with neuromuscular disorders and is now being considered as a therapy for several diseases like Parkinson’s, Huntington’s etc. especially because it is considered safe and so far has exhibited no side effects.

Di-Calcium Phosphate, also known as calcium monohydrogen phosphate is usually found as a hihydrate. However being a dibasic calcium phosphate, it can thermally be converted to its anhydroius form. Dicalcium phosphate is generally mined from the earth’s crust and may also be known as lime, calcium lime etc. However since di-calcium phosphate is incapable of breaking down completely, it is a poor source of replacing calcium in the bones. Since it contains calcium, Di-calcium phosphate will dissolve in the stomach acid (HCL). However since it is bound to phosphate, it will not be completely soluble. This results in partial dissolution and is insufficient for proper metabolism. This calcium from the di-calcium phosphate could collect in the arteries causing arteriosclerotic heart disease, or it could end up in the tissue making the skin age prematurely etc.

Di-Potassium Phosphate is more commonly known by various other names including phosphoric acid, dispotassium salt, potassium phosphate, dipotassium hydrogen orthophosphate etc. It is an extremely water soluble salt used for a variety of reasons in various industries. One of the most common uses dipotassium phosphate is put to is in the food industry. It is on FDA’s list of Generally recognised as safe substance. In the food industry, dipotassium phosphate is used as an additive in coffee creamer substitutes as well as an emulsifier in non-dairy creamers and body building drinks. The primary function of the dipotassium phosphate is to prevent protein coagulation as well as its precipitation. It is also used to control the pH in many food processing applications. In the pharmaceutical industry, dipotassium phosphate is used as a nutrient for cultures used to produce antibiotics. Other uses include being used in liquid detergents, compound fertilizer preparations etc.

Di-Sodium Phosphate is an essential mineral and a life-supporting element for the human body. It is derived from plants, water and animals. An imbalance of di-sodium phosphate can lead to chronic diseases and serious consequences. Many a times it is added to food to improve taste, as a preservative, to improve texture and to prevent the growth of molds. Most of the prepared and processed food contains di-sodium phosphate. It regulates body fluids, blood pressure, enhances heart activity and provides various nutrients to the cells. A proper balance of this mineral must be maintained by our body. It is the kidney and the intestines which adjust sodium concentration in our body. The level of sodium decreases due to secretion and perspiration and increases while eating fast food like burgers and pizzas at restaurants.

Glutamine Alpha-Ketogutarate

Phosphate (Phosphorus) is the chemical element with the atomic number 15 in the periodic table. It is not found as a free element anywhere in the world. In biology and biochemistry it may be the most important element, being present in all living cells of living species. It is present in the DNA, in the RNA, in ATP, but is also found in cell membranes in form of phospholipids. It is also present in the bones, where it builds calcium phosphate salts, responsible for strong bones. Apatite is a collection of phosphate minerals which are generally found in bones and teeth; namely bromapatite, fluorapatite, chlorapatite and hydroxyapatite. Several phosphates are being added to body building supplements and powders, intended to aid in skeletal and cellular strength improvement.

Potassium is an electrolyte, a substance that maintains the fluid levels in the body. It is helpful in regulating blood pressure and heart function. Intake of potassium can benefit people suffering from hypertension. Research has found that a potassium supplement intake decreased incidence of stroke by 60 percent. It neutralizes acids and restores alkaline salts to bloodstream.  It acts along with sodium cells to maintain or restore membrane potentials. Potassium is also vital for nerve functioning and cardiovascular, and regulates nutrients’ transfer into cells and adds to muscle energy. It also helps recuperative powers, besides regulating water balance. Potassium is beneficial for eliminating wastes. It is helpful in controlling headaches and convulsions, and quickens healing of cuts, bruises and other injuries.