4-Hydroxyisoleucine (Fenugreek Seeds) supplements have been around for quite some time now. Athletes use 4-Hydroxyisoleucine supplements to gain more muscle while limiting the amount of fat gained at the same time. On the other hand, dieters use them to lose fat in a more efficient manner. Diabetic patients can also benefit a great deal from 4-Hydroxyisoleucine due to its ability to improve blood sugar control. So, whether you are looking for greater speed or muscular development, or improve strength, you can certainly count on 4-hydroxyisoleucine supplements. If you are already taking diabetes medications, make sure that you consult your doctor before taking 4-Hydroxyisoleucine supplements, as they may enhance the effect and in turn cause excessively low blood sugar. When consumed regularly, it can aid in weight control by reducing dietary fat absorption and making you feel full for a long time.

Amylase is also sometimes called a starch blocker. As the name suggests, it prevents the body from absorbing dietary starches. It is present in the saliva. This is particularly benefits diabetic patients because it helps maintain and regulate the blood glucose levels. It also helps in maintaining and losing weight. It is effective in treating obesity. The ingested carbohydrates are broken down by the digestive enzymes which are then absorbed by the body. Amylase limits the capacity of the body in absorbing carbohydrates which are later on turned into glucose, a simple sugar, that can be used by the body as energy fuel.

Bromelain ~

Cellulase

CLA is the abbreviation for Conjugated linoleic acids. It belongs to the linoleic acid group. These acids are mainly found in dairy products and meat. Conjugated linoleic acids have been said to have antioxidant and anti-cancer properties. Research has been conducted on mice and rats to see whether these acids can help hinder the growth of tumors in mammary, colon and skin tissues. Studies are also being conducted on whether conjugated linoleic acids can help reduce abdominal fat. Although, some researchers are of the opinion that supplements containing CLA may have certain side effects. It is believed that these supplements when taken by over weight people might tend to increase the insulin resistance, thus resulting in high chances of developing diabetes. This is said to be one of the major side effects of CLA.

Egg Albumen is the source of protein obtained from eggs. Egg albumen protein is present in egg protein drinks, dried milk, and protein meal replacement procedures. It is soluble in water, fat and gel. According to the hypothesis of ‘blood group and food types’, it is suitable supplement for all blood types. Though, the people who are allergic to eggs should avoid it. Egg albumen supplements are extremely vital for bodybuilders as they are rich in protein and help in muscle development. Egg albumen powder is also used in preparing noodles, sausages, and bakery products to enhance the quality of these foods.

Fibersol

Flax Seed Oil is derived from a blue flowering plant grown in western Canadian Prairies. It is especially grown for the oil rich seeds because the oil, also known as Linseed oil is recommended for well being by experts. The oil is considered very effective for the nutrition of the entire body. Being a great source of omega-3 fatty acids, flaxseed oil is required for the smooth functioning of almost every body system. Besides omega-3, this oil also contains essential fatty acids like omega-6, magnesium, B vitamins, zinc, protein, fiber and omega-9. According to experts, this oil can be taken as an essential supplement for promoting good health. It is as good as taking multi vitamins. Its natural properties can benefit every part such as the immune system, nervous system, circulatory system and joints.

Hemicellulase

L-Isoleucine is an essential alpha-amino acid that is considered both, a ketogenic and a glucogenic amino acid. Since that L-Isoleucine is an essential amino acid, it cannot be synthesized by the body, therefore it needs to be ingested. The primary source of L-Isoleucine is as a component of proteins. It has become a prominent component of nutritional supplements, mostly with the body building and similar athletic communities, where it is believed that L-Isoleucine has the capability to increase endurance, but also to repair muscle tissue. It has been observed that L-Isoleucine ingestion allows power athletes to recover easier from very tough trainings and exhausting activities. This branched chain amino acid is one of the three main BCAA in the body, the other ones being valine and leucine.

L-Leucine is useful in conjunction with L-Valine and L-Isoleucine as an amino acid supplement. L-Leucine is an amino acid that a body cannot produce on its own. It is expected to be received externally from food sources such as brown rice and nuts or even through some of the dietary supplementation. L-Leucine is showing numerous advantages in the athletic qualities. Within six week of training with L-Leucine in association, a person is able to maximize the aerobic power. In the six weeks the strength and power in the upper body increases. However, research and studies is limited carried on the athletic performance. L-Leucine incorporated into the muscle protein in continuation with two weeks exercise regime will give adequate resistance and the muscle protein synthesis will certainly show an increase. L-Leucine is a preservative of the muscles, but is as well a supplement that enhances the capabilities of muscle building owing to the enhanced protein synthesis rate.

L-Valine is the third branched chain amino acid and is required for muscle metabolism, repairs and regenerates tissue, and maintains the body's nitrogen level. It also is used as a muscle energy source and preserves the use of glucose.

Maltodextrin, an easily digestible carbohydrate, the name deriving from the Dextrose polymers it contains which vary in length. It may be derived from a number of different sources, but usually this is from corn or potato, though it can be produced from wheat and other cereals. On the Glycemic scale it has one of the highest rating. It’s use results in the rapid and extreme rise in the blood sugar, but is contained in many products aimed at those trying to increase body mass. It contains almost no fat or protein, but is an inexpensive form of energy stimulant.

Milk Protein Isolate- Milk has a large number of proteins present in it. A mixture of all the milk proteins is known as a milk protein isolate. This mainly constitutes the casein and whey proteins. Milk protein isolate is very good as it has a strong amino acid mixture from both the casein and whey components. This is generally found in sports nutrition bars and also meal replacement powders. There is some research that states (not yet conclusive) that blood groups O and A will face problems when milk proteins are consumed. This stand rises from the argument that milk from the cow is primarily not meant for human consumption.

Palatinose is also known as Isomaltulose. It is a low glycemic and low insulinemic carbohydrate that is chemically derived from sucrose. It is absorbed in the small intestine as disaccharides of glucose and fructose. Palatinose gives a prolonged supply of energy. It works by allowing the glucose enter the blood at a very slow rate that prevents the sudden changes in the glucose and insulin levels. This also helps maintain a balanced blood sugar level. It also inhibits the formation of caries in the teeth because unlike ordinary sugars such as sucrose, maltose and glucose; they are not transformed into acidic substance that causes the formation of plaque on the surface of teeth.

Protease.

Sunflower Oil, obtained from the fatty kernels of sunflowers, is a versatile vegetable oil with a light yellow color that is also light in taste. The oil contains more Vitamin E than any other vegetable oil that exists. It comes in three types, lionleic, high oleic and NuSun. Used in the production of margarine, sunflower oil is also a powerful antioxidant which is used to fight free radicals in the body. Consuming sunflower oil can lessen risks of cancer and cosmetically, the high protein levels and Vitamin E found resident can help protect and even rebuild skin. Rich in fiber, copper, zinc, folate and B Vitamins, the oil also contains selenium, which works well in conjunction with Vitamin E. It is primarily used in cooking as one of the more healthy oils to consume.

Trehalose is also known as mycose or tremalose. It consists of glucose molecules bonded to glycosidic. It is closely linked to sugar and is present in insects, fungi, plants and bacteria. It is commonly used in confectioneries, fruit jams, rice, and noodles as texturizer, humectant, and stabilizer. It gives better energy supply for a longer period of time. It is beneficial to diabetic patients because it helps in maintaining blood sugar level. It may also prevent Alzheimer’s disease from progressing. It improves memory retention. Trehalose, as a sugar alternative, is good for the teeth because it does not cause cavities like table sugar does.

Whey Protein Concentrate is the concentrated form of whey protein, which contains sixty five percent beta-lactoglobulin , twenty five percent alpha-lactalbumin (~25%), eight percent serum albuminand and two percent immunoglobulins. Whey protein concentrate contains low level of fats and cholesterol, and a high level of carbohydrates and bioactive compounds. It is twenty nine to eighty nine percent proteins by weight. Whey protein concentrate is mostly used by athletes and in general medical application because it provides proteins and low quantities fats, cholesterol and carbohydrates. It is not the favorite supplement for body builders because they generally use whey protein isolate, which contains more than ninety percent protein by weight.

Whey Protein Isolate- Out of the three most common forms of whey protein (concentrate, isolate and blend), whey protein isolate is the most costly form. However, you acquire what you pay for; whey protein isolate is factually zero fat, zero lactose, and zero carbs. It is a top quality protein and provides the most protein content per serving with the minimum amount of calories. It is also full of amino acids. Whey protein isolate is ideal for both fat loss and muscle building.