Agave Nectar

Almond Butter is a good source of magnesium, fiber, calcium, protein, vitamin C, folic acid, potassium, and Vitamin E. It is also rich in monounsaturated fat which helps reduce the risk of cardiovascular diseases by reducing the total cholesterol levels, particularly the LDL level (bad cholesterol). Almond butter is also a good source of plant sterols such as beta-sitosterol that prevents and alleviates the symptoms of enlarged prostate (BPH). It helps control blood pressure and blood cholesterol level. It is rich in anti-oxidants that fights premature aging and also damages caused by free radicals. It also help in losing weight because of its fiber contents. It makes you feel fuller for a longer period and helps curb cravings.

Calcium, is a supple gray alkaline earth metal, which is the fifth most abundant element by mass in the Earth's crust. Calcium is also at the fifth most profuse dissolved ion in seawater by both molarities and mass. Calcium is a significant nutrient that we require in our bodies. It has many imperative functions. It helps getting strong teeth and bones and is involved in muscle contractions and blood clotting, The calcium is mainly stored in our teeth and bones. Low calcium level may lead to the bone fractures and in some cases porous bones or osteoporosis, generally in old age. The intake of calcium can drop down the high blood pressure, maintain your heart functions, avert gum disease, prevent colon and rectum cancer, and help blood to clot.

Chocolate Chips

Chocolate Liquor

Date Paste

Flax seed is the seed of the Flax plant. The plant, also known as linseed, is of genus Linum and family Linaceae. Flax seeds are popular for their numerous health benefits, they contain lignans and Omega-3 fatty acids. Lignans are shown to be beneficial for heart disease and to posses’ anti-cancer properties. Flax seeds are particularly believed to benefit people with breast and prostate cancer. Some research also shows that flaxseeds can lower cholesterol levels and stabilize blood-sugar levels. They are also used as a laxative due to their high dietary fiber content; however, excessive consumption may lead to intestinal blockage.

Iron is one of the most commonly available chemical elements which are used in the form of metal. When in the presence of oxygen and moisture, iron gets oxidized very easily. Therefore it is never available on the surface of earth. Iron is a metal whose properties can be changed by mixing it with the various other metals. Humans need iron as a daily dietary substance. There are a number of supplements available in market which provides the daily required dose of iron. But the best way to consume iron is by eating the food that is rich in iron. Fish, poultry, beans, lentils, leafy vegetables are some of food items that are a good source of iron. Although, research shows that it is easier to digest the iron found in meat and meat products than the vegetables.

Organic Brown Rice is unpolished rice wherein only the outermost layer or hull of the grain is removed. This enables the retention of nutritious minerals. The aleurone of the grain is stripped off when the grains are polished to become white rice, thus, diminishing its nutritional value. Organic brown rice is rich in Thiamine, vitamin 6, vitamin K, Niacine, Calcium, Iron, Fat, protein, phosphorus and calories. It also contains all of the dietary fibers and essential fatty acids. It provides carbohydrates that may be used by the body for energy. It helps control blood sugar and cholesterol level. It consists of starch that is easily digested which will benefit the stomach and intestines and enables the quick absorption of nutrients in the body.

Quinoa is a crop that provides edible seeds. It is neither a real cereal nor grass and hence is referred to as a pseudo cereal. The Quinoa leaves are also frequently eaten like how spinach and beets are consumed. This plant has rich protein content. It is considered a good source of proteins and nutrition for vegans and vegetarians. Unlike other protein rich food, the Quinoa contains a healthy balance of essential amino acids which are right for the human body. It is also rich in magnesium, phosphorous, iron and is highly fibrous. As it is gluten-free, it is digested easily by the body.

Raisins are derived from dried grapes. It has many health benefits. It contains fiber that helps relieve constipation. Raisins are rich in fructose and glucose that provides energy, and also help in gaining weight particularly bodybuilders who want to gain weight without the cholesterol. Also helps managing acidosis, or the high level of acidity of the blood which may cause toxicity, hair loss, arthritis, heart disease, gout, tumor, or even cancer. Raisins are also rich in iron that treats anemia, and helps the body in blood formation. It also contains arginine amino acid that aids in treating erectile problems and increase the libido particularly in men. Raisins also contain Vitamin A that protects the eyes from free radical damages.

Sesame Seeds, also called Sesamun indicum, are a supply of magnesium, manganese, copper, calcium, vitamin B1, iron, phosphorous, zinc and dietary fiber. Sesame seeds also contain two unique substances: sesamin and sesamolin, which are beneficial fibers called lignans that increase vitamin E in the body. Sesamin has also been found to protect the liver from oxidative damage.

Vitamin A is a vitamin is needed by the retina of our eye in the form of a specific metabolite, the light-absorbing molecule retinal. This molecule is absolutely necessary for both scotopic and color vision. It also palys an important role in mainating body health, such as skin health, bone metabolism and immune function. Vitamin A is also commercially produced and administered as esters such as retinyl acetate commonly called Vitamin A acetate. Its defeciency can cause blindness. Some other problems include impaired immunity, keratosis pilaris and squamous metaplasia of the epithelium lining the upper respiratory passages and urinary bladder to a keratinized epithelium.

Vitamin C- Perhaps the most popular vitamin, L-ascorbic acid is viewed as an essential nutrient and is required to synthesize collagen in humans. The L-enantiomer of ascorbic acid, or Vitamin C for short, is the famous ingredient of oranges and other citrus fruits. It has been said that a glass of pure squeezed orange juice provides the daily requirement of Vitamin C. While the antioxidant function is deemed important, other biosynthetic functions are of vital significance. It provides an electron for eight different enzymes, besides the aforementioned synthesis of collagen; it aids the synthesis of carnitine and neurotransmitters, synthesis and catabolism of tyrosine and the metabolism of microsome. The additional function as a reducing agent, keeping iron and copper at bay is an additional trait.