Acesulfame Potassium is a calorie less sweetener, which is 200 times sweeter than sugar. Acesulfame potassium, also called as Acesulfame K. It was first revealed in 1967 by great chemist Karl Clauss. It has an extensive variety of uses, and is broadly used in drink and food both in Europe and the United States. The United States Food and Drug Administration, and equivalent organizations in Europe have approved it. Acesulfame potassium is used in toothpastes, canned foods, tabletop sweeteners, soft drinks, desserts, and baked goods. Acesulfame potassium is used with some sweeteners like aspartame as it has a lengthy shelf life, and tang sweet right away.

Calcium, is a supple gray alkaline earth metal, which is the fifth most abundant element by mass in the Earth's crust. Calcium is also at the fifth most profuse dissolved ion in seawater by both molarities and mass. Calcium is a significant nutrient that we require in our bodies. It has many imperative functions. It helps getting strong teeth and bones and is involved in muscle contractions and blood clotting, The calcium is mainly stored in our teeth and bones. Low calcium level may lead to the bone fractures and in some cases porous bones or osteoporosis, generally in old age. The intake of calcium can drop down the high blood pressure, maintain your heart functions, avert gum disease, prevent colon and rectum cancer, and help blood to clot.

Cocoa Concentrates are made from seeds of Cocoa plant. It is the concentrated form of ordinary Cocoa powder used in the manufacture of chocolate. Cocoa concentrates are mostly used for their medicinal properties. Research shows that it has beneficial effects on cardiovascular system; the improved blood flow after consumption of flavonol-rich cocoa benefits hearts and other organs. Cocoa concentrates are also effective antioxidants. Some studies claim that Cocoa Concentrates can help balance elevated blood pressure and can be beneficial in prevention of cancer. It is believed that Cocoa also has beneficial effects on brain and has important implications for learning and memory.

Iron is one of the most commonly available chemical elements which are used in the form of metal. When in the presence of oxygen and moisture, iron gets oxidized very easily. Therefore it is never available on the surface of earth. Iron is a metal whose properties can be changed by mixing it with the various other metals. Humans need iron as a daily dietary substance. There are a number of supplements available in market which provides the daily required dose of iron. But the best way to consume iron is by eating the food that is rich in iron. Fish, poultry, beans, lentils, leafy vegetables are some of food items that are a good source of iron. Although, research shows that it is easier to digest the iron found in meat and meat products than the vegetables.

L-Alanine- As one of the twenty alpha amino acids that are proteinogenic, which means that these amino acids are building blocks of proteins, L-Alanine is the second most abundant amino acid, with leucine being the first. This nonpolar amino acid can be produced by the body by means of reductive amination of pyruvate and some branched chain amino acids, like isoleucine, leucine and valine. Liver and tissues depend on alanine, which plays a prominent role in the glucose alanine cycle. Alanine is also involved in the removal of nitrogen from tissues to the liver, but alanine also assists in the blood sugar tapping of the body for energy requirements. Despite being a non-essential amino acid, alanine is found in meat, dairy products, fish, poultry, eggs, some beans, nuts and seeds, brown rice bran, corn and whole grains, among other sources.

L-Arginine is an amino acid that performs several functions in the human body. L-Arginine not only helps in getting rid of the ammonia but also aids the formation of nitric oxide, a compound responsible for relaxation of blood vessels. This amino acid is also involved in the formation of protein in human body. Besides stimulating the release of prolactin and growth hormones, L-Arginine can help in the treatment of heart diseases as it increases blood flow and improves the function of the blood vessels. It is effective for treating erectile dysfunction and heals wounds effectively. L-Arginine is produced in the liver as well as the kidney. Food items which include this acid are animal proteins like meat, fish, poultry and plants. L-Arginine supplements become essential when the supply of arginine depletes because of infections and severe burns.

L-Aspartic Acid is an amino acid which is extremely essential to the body. It has a variety of beneficiary properties, in that it acts as a detoxifier by combining with other acids to remove toxins from the blood stream, and helps in building immune system antibodies and converts carbohydrates into muscular energy. People with lowered levels of L-Aspartic Acids may find themselves susceptible to fatigue and tiredness. People tend to feel that they have no energy to continue with a particular activity, and replenishing the body’s levels of L-Aspartic acid may be just the thing to get back to normal. Natural sources rich in L-Aspartic Acid are animal protein, avocado, asparagus and oats. Dietary supplements can also make available, the required amounts of L-Aspartic Acid.

L-Cysteine- If two cysteine molecules are bound together by a disulfide structural unit, the amino acid dimer L-Cystine is formed. It is deemed a vital component of proteins, where formations of the disulfide bonds are made between and within protein molecules. It seems that thereby L-Cystine is determining to a significant amount the three dimensional structure of a prominent number of proteins. For instance, it has been determined that human hair contains about five percent of cystine. In case that the non-essential alpha amino acid cysteine is required by the body, the disulfide link is apparently readily reduced. While cysteine can be derived from protein rich sources such as meat, poultry and dairy products, L-Cystine, although present in these, is most abundantly found in undenatured whey proteins.

L-Glutamic Acid- In the proteinogenic group of twenty amino acids, the group that is deemed the building blocks of proteins, L-Glutamic Acid is one of the more commonly known ones. The reason for this fame are the carboxylate anions and salts of the glutamic acid, the glutamates. Glutamic acid is present in many fermented or aged food sources, such as cheese and soy sauce, but also in yeast extracts. The sodium salt of glutamic acid, monosodium glutamate, is a very popular and widely used food additive. Glutamate is an extremely important molecule in cellular metabolism. Glutamate is also one of the most commonly occurring excitatory neurotransmitters. Glutamate has been also identified as a precursor to GABA inhibitor. Glutamic acid is deemed responsible for one of the five basic tastes, the human taste sense commonly called umami.

L-Glycine- Glycine is an organic compound and one of the 20 amino acids deemed as building blocks for proteins. This proteinogenic amino acid is not only the smallest but also the only amino acid of the group that is not chiral, which means there is no enantiomer of glycine. With the prominent exception of collagen, which thirty five percent are glycine, most proteins contain only small amounts of it. As a solid, glycine is sweet tasting, crystalline and has no color. Despite being non-essential, because it can be biosynthesized from the amino acid serine, glycine has several important physiological functions, besides being a precursor to proteins. It is a biosynthetic intermediate of purines and the D-Aminolevulinic acid and it is an inhibitory neurotransmitter found in the central nervous system.

L-Histidine is one of the amino acids present in proteins. In infants histidine is an essential amino acid and as the age advances it becomes a non-essential amino acid which can be synthesized by the body. L-Histidine is most commonly known as being a precursor to the allergy symptom producing hormone histamine. However histadine does have other roles to play in the body beyond causing allergies. L-Histadine is required by the body to regulate and utilise essential minerals like copper, zinc, iron, manganes etc. L-Histidine is also important in forming metal bearing enzymes like the antioxidant super oxide dismutase, iron storage proein ferritin, red blood cell haemoglobin etc. Depletion of L-Histidine can be recognised by low plasma concentrations of the amino acid, high blood serum levels.

L-Isoleucine is one of the nine essential amino acids that is not produced in the body. It can be obtained from animal sources like liver, fish, eggs, chicken, meat and vegetable sources like rye, cashew nuts, almonds, lentils, chickpeas and soy proteins. The metabolism of L-Isoleucine takes place in muscle tissue. It is needed for the formation of hemoglobin and stabilizes and regulates blood sugar and energy levels. It is also known to increase endurance levels and helps in the recovery of muscles after exercise. It strengthens the immune system’s ability to fight off infections and increases the level of growth hormones and insulin to maintain the body’s balance. A deficiency leads to a number of physical and mental disorders with symptoms similar to hypoglycemia.

L-Leucine is an essential amino acid that works together with isoleucine and valine, forming the three branched chain amino acids (BCAA). Leucine is easily converted by to body to glucose, helping to regulate and maintain the blood sugar level. Leucine promotes muscle recovery, muscle repair and provides the body with energy. It also helps in burning fat that are least responsive to exercise and dieting. Leucine helps in toning the body and the muscles. Leucine prevents muscle loss by breaking down and converting to glucose, this prevents the body from breaking down muscle tissues to create energy, particularly during intense workouts and heavy weight lifting.

L-Lysine is an essential amino acid obtainable from daily food sources we consume. It has many medicinal properties which benefit us in our daily lives. While it is mainly used in the treatment of herpes, it also helps us become stronger by building our muscle tissues. It helps us to recover form injuries and surgeries besides absorbing calcium for building healthy bones. It also regulates the production of antibodies, enzymes and hormones which are required for healthy immunity level. L-lysine when consumed in high doses can lead to serious conditions. Although L-lysine is important for good health, we never really realize we are consuming it. Deficiency of L-lysine causes lethargy, amnesia, enzyme disorders, reproductive problems and hair loss. Generally, L-lysine is present in all vegetarian and non-vegetarian foods. Fish and cereals have higher amount of L-lysine in them.

L-Methionine- Methionine is a nonpolar essential alpha amino acid containing sulfur; one of only two proteinogenic amino acids besides cysteine. Methionine is vital to several biosynthesis processes of phospholipids as an intermediate, the prominent list includes taurine, lecithin, carnitine, phosphatidylcholine and cysteine, just to name a few. This water soluble antioxidant assists in the lipid breakdown and works against free radicals. Just like many such amino acids, it can be obtained through ingestion of dietary proteins, such as meat, eggs, cheese, fish and poultry, but some levels are also available from spinach, sesame seeds and Brazil nuts. It has been found that an inadequate conversion of methionine may cause atherosclerosis. This glycogenic amino acid is also part of other biochemical reactions, like the creation of S-adenosylmethionine, which in turn is a part of the synthesis of epinephrine, melatonin and creatine, among others.

L-Phenylalanine- The human body needs L-Phenylalanine for survival as it is an essential amino acid. It is found in food items that are rich in protein such as eggs, meat, dairy products, beans and fish. Since the body cannot produce L-Phenylalanine from other chemicals, you need to increase the intake of protein for fulfilling the nutritional needs. L-Phenylalanine is one of the chemical forms of Phenylalanine, an amino acid. It helps in building up of several proteins produced by human body. L-Phenylalanine supplements act as an appetite suppressant as it initiates the release of cholecystokinin, an intestinal hormone. Once this hormone enters the stomach, it signals your brain that you are not hungry anymore. According to experts, you should not take more than 500-1000 mg of L-Phenylalanine per day.

L-Proline is a proteinogenic alpha amino acid, one of only twenty amino acids that are DNA encoded for the forming of protein. It is not deemed essential because humans are able to synthesize it from the amino acid L-Glutamate. This unique member of the twenty protein building block amino acids is the only one of the group that is distinct as belonging to the secondary alpha amino group. L-Proline plays a role in the synthesis of collagen. Collagen is undeniably the most common protein in mammals, being found in skin, tendons, joints, ligaments, vasculature and bones. It is deemed good for the health of joints, when taken as a supplement. Low protein diets, vegetarian and vegan diets as well as malnutrition lead to diminished L-Proline levels.

L-Serine- Serine is an organic compound and a proteinogenic amino acid that is considered a building block for the creation of proteins. This member of the hydroxyl group and a polar amino acid is not essential and therefore it is not necessary to ingest it by means of diet. L-Serine can be synthesized from metabolites such as glycine. L-Serine plays a role in the biosynthesis of pyrimidines and purines, furthermore it is a precursor to many metabolites like sphingolipids and to amino acids like cysteine and glycine. It is also involved in catalytic functions of several enzymes. L-Serine can be transformed into D-Serine by the serine racemase, which functions as a neuronal signal and NMDA receptor activator in the brain, a vital glutamate receptor responsible for memory functions and synaptic plasticity.

L-Threonine is an amino acid that is essential to the body, but must be obtained from various sources, as it is not produced by the body. L-Threonine is a well known amino detoxifying agent which works in the liver, preventing the build up of fat. It assists in metabolism and helps the intestinal and digestive tracts to function with absolute ease. L-Threonine also helps in the formation of enamel, elastin, collagen and muscle tissue. Foods rich in Threonine are leafy vegetables, poultry and pork, but it can be obtained from various pulses, whole grains, nuts and fruits like peaches and pairs. Commonly used in the relief of stress and anxiety, L-Threonine helps the consumer to have a completely healthy mental and physical style of living.

L-Tryptophan- Tryptophan is an essential amino acid as well as within the group of only twenty standard amino acids that are required by the human diet. It is one of the building blocks required for protein biosynthesis. It is also viewed as a precursor to serotonin and thereby also melatonin, niacin and also auxin. Interestingly enough, lactose intolerance and fructose malabsorption have the side effect that tryptophan is only improperly absorbed in the intestines which leads to diminished levels of it in the system. Dietary sources of tryptophan are plentiful, it can be found in red meat, poultry, fish, milk, milk products, peanuts, mangoes, dates, chocolate and oats, among others. As a dietary supplement tryptophan has found applications as a safe sleeping aid and also as a calming agent.

L-Tyrosine is a common amino acid and a para-isomer of tyrosine. It is deemed organic because of the carbon atom present and it is nonessential to survival, but works as a building block of protein. It is also viewed as a precursor of dopamine, which has several effects, like offsetting fatigue, mental and physical, as well as increasing the impression of well being. When the amino acid phenylalanine is broken down, L-Tyrosine can be won completely naturally. Besides being a precursor of the aforementioned neurotransmitter dopamine, L-Tyrosine is also deemed a precursor to some adrenal hormones, namely epinephrine and norepinephrine. In body building circles this supplement is popular to offset fatigue after a hard training or competition, but also to raise mental alertness while working out.

L-Valine is the third branched chain amino acid and is required for muscle metabolism, repairs and regenerates tissue, and maintains the body's nitrogen level. It also is used as a muscle energy source and preserves the use of glucose.

Maltodextrin is a food additive which is a short chained starch sugar. it is a sweetener with less calories than sugar. Often used in supplements.

Soy Lecithin- Although lecithin is a word that is derived from the Greek "lekithos" that translates to "yolk of an egg", the biggest source of lecithin is in fact soybean. Lecithin is nothing but a combination of phospholipids that are naturally present in soybeans and is thus an excellent source of choline. In the absence of choline, the cell membranes are bound to become hard preventing any kind of nutrient exchange. Soy lecithin powder can be easily incorporated into your culinary and body care recipes since it acts as an emulsifier, thickener, mild preservative, emollient, moisturizer, and stabilizer. For the same reason, it is used in food as well as cosmetic products alike. Lecithin also plays an important role of moving cholesterol through our bodies and its ability to bind chemically with cholesterol actually helps in reducing cholesterol levels. It also helps in treating neurological disorders, psoriasis, gallstones, diabetes, and anemia.

Sucralose is an artificial sweetener that is about six hundred times sweeter than sucrose or table sugar, twice as sweet as saccharin, and thrice as sweet as aspartame. It is commonly used as sugar substitute because it contains zero-calories. It also helps prevent dental problems because sucralose does not cause cavities and tooth decay. It is not recognized by the body as a sugar or carbohydrate, thus, the body does not metabolize Sucralose. It does not affect the blood sugar level, carbohydrate metabolism and insulin production which are particularly important for those with diabetes. It also helps people who are trying to lose weight and are controlling their calorie intake because Sucralose allows them to enjoy some sweets guilt-free.

Vitamin A is the second Vitamin that was discovered, after Vitamin B. It can be found in several forms, whereby the primary source is the natural retinol derived from animal food sources. Chemically related compounds are called retinoids and are used primarily in medicine and as dietary supplements beta-carotenes. While carotene forms stemming from dietary sources are not toxic, intake of synthetic and natural retinoid forms should be strictly limited. Vitamin A is found naturally in beef, pork, chicken, turkey and fish livers; in the sweet potato, carrot, broccoli leaf, butter, spinach, pumpkin, eggs, papaya, mango, peas, winter squash, apricot, cantaloupe melon and leafy vegetables. Vitamin A is necessary for normal reproductive capabilities, membranes, tissues, skin, eyes, normal tooth and bone development and much more.

Vitamin C is well known for its powerful ability to help boost the immune system as well as fight off damage causing free radicals. As an anti-oxidant, vitamin c binds with free radicals, preventing them from damaging cells. This damage can cause early aging and even has been linked to some cancers. By taking vitamin C supplements, you are helping prevent these free-radicals, as well as giving your immune system a boost as well. Vitamin C is integral to cellular metabolism as well and a lack of vitamin C can cause a myriad of issues, including scurvy.

Whey Protein Isolate- Out of the three most common forms of whey protein (concentrate, isolate and blend), whey protein isolate is the most costly form. However, you acquire what you pay for; whey protein isolate is factually zero fat, zero lactose, and zero carbs. It is a top quality protein and provides the most protein content per serving with the minimum amount of calories. It is also full of amino acids. Whey protein isolate is ideal for both fat loss and muscle building.