Amylase is also sometimes called a starch blocker. As the name suggests, it prevents the body from absorbing dietary starches. It is present in the saliva. This is particularly benefits diabetic patients because it helps maintain and regulate the blood glucose levels. It also helps in maintaining and losing weight. It is effective in treating obesity. The ingested carbohydrates are broken down by the digestive enzymes which are then absorbed by the body. Amylase limits the capacity of the body in absorbing carbohydrates which are later on turned into glucose, a simple sugar, that can be used by the body as energy fuel.

Bioperine is derived from the extract of Piper nigrum L (black pepper) or Piper longum L (long pepper). Bioperine activates the thermogenesis process that generates energy at the cellular level. This process also helps in burning of fats. It also increases the absorption of nutrients and vitamins. It ensures that the body benefits and is able to efficiently use the nutrients from the food. It also boosts the metabolism that makes it effective in weight loss and maintenance. Because of the boost in metabolism, it also provides the body an increased supply of energy. It also aids in the proper digestion.

Cellulose is the structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Cellulose is not digestible by humans and is often referred to as 'dietary fiber' or 'roughage', acting as a hydrophilic bulking agent for feces.

Cinnamon is becoming well known as a means of gaining some control or health conditions such as glucose intolerance as well as Diabetes. It is a most common treatment for diabetes in India.

Galangal Rhizome is an anti-inflammatory and anti-oxidant agent. Research has found benefits of galangal rhizome in different inflammatory conditions. It may also be beneficial for people who are at the risk of cancer. Galangal has a flavonoid-galangin, which performs anti-oxidative and free radical scavenging activities. It works to modulate enzyme activities and suppress genotoxicity of chemicals. It also contains a volatile oil which, research has shown, can effectively increase skin permeation of 5-fluorouracil. Galangal rhizome can also be helpful for lipid-lowering. Its extracts can effectively inhibit fatty-acid synthase. Galangal tea benefits have also been established for their effectiveness in digestive arena. It can help ease abdominal pain, fight diarrhea, and alleviate digestive problems.

Green Tea Extract- Camellia sinensis, or more commonly the tea plant is a genus of flowering plants which is generally being used to produce tea, including green tea, oolong, black tea, white tea and pu-erh tea, also called Bolay tea. The different oxidation process makes the final difference. Tea plants can grow out into a tree, but are generally pruned to allow for easy hand picking. While camellia sinensis is being cultivated all around the globe in tropical and subtropical regions, this South and Southeast Asian native is most popular when imported from India and China. Medical uses of tea stem from the traditional Chinese medicine, where it was used as a bronchodilator and to treat angina pectoris, coronary artery disease and peripheral vascular diseases. Green tea extract is used as appetite suppressant and thermogenesis increasing agent.

Hoodia Gordonii- Being a natural suppressant, Hoodia Gordonii is helpful in weight loss while keeping you healthy and energetic. Its molecule, P57, is an excellent appetite-suppressing agent. Hoodia Gordonii is such a powerful appetite suppressant that it regulates body level by supplying the body with proper blood sugar levels that helps in staying healthy. Since it’s a natural food, it gives a great feeling of general good health and energy. Hoodia Gordonii helps regulate the levels of blood sugar and insulin. Hoodia Gordonii enhances the potential of the body to burn fat. It also is very effective in ensuring a natural mood enhancer, and prevents weight gain due to overeating.

Lactase is an enzyme produced in the small intestine. This enzyme plays an important role in helping the lactose break down into two simpler sugars: glucose and galactose. Lactase supplements are given to those who are diagnosed of being lactose intolerant, which means they are unable to process lactose properly because they are lactase deficient. Most lactose intolerant individuals suffer from diarrhea, heartburn, bloating, indigestion, irritable bowel syndrome and abdominal cramping after ingesting milk products. The undigested lactose moves into the colon where it is fermented by bacteria, this produce carbon dioxide, hydrogen and other acids that cause the diarrhea, gas and cramps. Those who are Lactase deficient where also found to have problems with calcium absorption.

Lipase.

Magnesium Aspartate works by efficiently transporting the minerals and nutrients into the body system or cells. It is beneficial in treating chronic fatigue. It helps in protein synthesis and in the metabolism of energy. It also promotes wound healing and in blood clotting. Magnesium Aspartate enhances the immune system. It is also an effective treatment for muscle spasms, muscle cramps and other muscle problems. It also helps in growth and development of muscles, including fast recovery after a strenuous exercise. It also promotes a healthy heart by maintaining the blood pressure level and blood sugar level. Magnesium Aspartate also helps the overall function of cells, nerves, muscles, and bones.

Magnesium Stearate is coommonly used as a filling agent in the manufacture of capsules and tablets, such as vitamins, the source of this ingredient is typically bovine. However, there is an increasing number of vegetarian options in which the product specifically indicates it contains magnesium stearate from vegetable sources.

Manganese is a mineral that is required in small amounts to manufacture enzymes necessary for the metabolism of proteins and fat. It also aids the immune system and blood sugar balance. Manganese is also involved in the production of cellular energy, reproduction and bone growth.

Phytase is an enzyme that is commercially produced by microbial fermentation of the fungus Aspergillus niger and other such micro-organisms. Phytase can break down phytic acids or phytates. Phytates are indigestible parts that can be found in grains and oils seeds that are indigestible. It forms conflict with other digestive enzymes, proteins, and minerals making it anti-nutritional. On the other hand, Phytase helps release important nutrients, and helps release and maximize the use magnesium, calcium, other minerals, carbohydrates and proteins in the body. Phytase helps release phosphorus that is important for bone growth. Phytase also helps in reducing the risk of heavy metal poisoning caused by Dicalcium phosphate and prevents microbial pollution.

Protease.

Silica is silicon dioxide, a trace mineral found in bones, teeth, skin, eyes, glands and organs. It also helps keep skin elastic. Silica works with calcium to maintain bone strength.

Spirulina- The tiny blue-green aquatic plant Spirulina (Arthrospira Plantensis) is regarded as one of the most powerful and well-balanced source of nutrition worldwide. No wonder it is called as super food since it contains at least sixty percent of all-vegetable protein, phytonutrients like fatty acid GLA, vitamins, glycolipids, polysaccharides, and sulfolipids. Due to the absence of cellulose in its cell walls, the nutrients in Spirulina are very well assimilated. As such, Spirulina is a low fat, cholesterol free source of protein that is low in calories too. You can depend on this wonder herb to fight diabetes, anaemia, and effects of environmental pollution. In addition, Spirulina is also useful in combating "free radicals" that can cause a host of health ailments such as arthritis, cataracts, and cancer.