Amylase is also sometimes called a starch blocker. As the name suggests, it prevents the body from absorbing dietary starches. It is present in the saliva. This is particularly benefits diabetic patients because it helps maintain and regulate the blood glucose levels. It also helps in maintaining and losing weight. It is effective in treating obesity. The ingested carbohydrates are broken down by the digestive enzymes which are then absorbed by the body. Amylase limits the capacity of the body in absorbing carbohydrates which are later on turned into glucose, a simple sugar, that can be used by the body as energy fuel.

Bioperine or black pepper, which is a common spice, has medicinal properties. It is a tropical plant and India is the largest producer of Piper Nigrum. It possesses anti-bacterial and anti-inflammatory properties. It acts as an antioxidant agent also. Black Pepper contains essential oil, which acts against intestinal flatulence and also stimulates sweating and urination. The essential oil found in Piper Nigrum stimulates stomach cells to produce HCl acid, which helps in digestion. Piper Nigrum also helps in absorption of certain essential micronutrients like coenzyme Q-10, beta-carotene and EGCG. Pepper has its contribution in Ayurvedic medicines also. Pepper seeds are used to prepare sinusitis relieving medicines. It also used for sore throat and dry cough.

Cellulose is the structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Cellulose is not digestible by humans and is often referred to as 'dietary fiber' or 'roughage', acting as a hydrophilic bulking agent for feces.

Cinnamon- In the past, cinnamon was considered a gift for the kings. It has also been made use of as a culinary spice and has also been used in medicine and for other purposes. Cinnamon was part of the embalming procedure used by the Egyptians. In the present day, it is used to relieve abdominal cramps, improve the appetite and alleviate indigestion. Cinnamon extract has also been used to fight against a bacterial yeast infection that is causing much discomfort. Cinnamon extract has also been used as a preservative to curb the growth of bacteria such as salmonella. The extract of cinnamon is considered to be a safe substance. Cinnamon extract is not recommended for expectant mothers as it has a natural tendency to induce abortion.

Galangal Rhizome is an anti-inflammatory and anti-oxidant agent. Research has found benefits of galangal rhizome in different inflammatory conditions. It may also be beneficial for people who are at the risk of cancer. Galangal has a flavonoid-galangin, which performs anti-oxidative and free radical scavenging activities. It works to modulate enzyme activities and suppress genotoxicity of chemicals. It also contains a volatile oil which, research has shown, can effectively increase skin permeation of 5-fluorouracil. Galangal rhizome can also be helpful for lipid-lowering. Its extracts can effectively inhibit fatty-acid synthase. Galangal tea benefits have also been established for their effectiveness in digestive arena. It can help ease abdominal pain, fight diarrhea, and alleviate digestive problems.

Green Tea Extract is very popular with the health conscious community, mainly because of the broad antioxidant features, which are provided by the green tea catechins. It is a very popular nutritional supplement, much more popular than regular green tea, because several green tea extract products have no caffeine. Caffeine is actually contained in larger quantities in green tea than in coffee. Besides the already mentioned catechins, further polyphenols are included in the Asian tea favorite. Green tea furthermore contains carotenoids, ascorbic acid – more commonly known as Vitamin C, Minerals and tocopherols. While there are many proven qualities of green tea extracts, some lesser researched effects have been observed, like reduction of LDL cholesterol, increasing the levels of norepinephrine, weight loss and additional antioxidant qualities.

Hoodia Gordonii derives from a leafy plant and is utilized to suppress ones appetite.

Lactase is an enzyme produced in the small intestine. This enzyme plays an important role in helping the lactose break down into two simpler sugars: glucose and galactose. Lactase supplements are given to those who are diagnosed of being lactose intolerant, which means they are unable to process lactose properly because they are lactase deficient. Most lactose intolerant individuals suffer from diarrhea, heartburn, bloating, indigestion, irritable bowel syndrome and abdominal cramping after ingesting milk products. The undigested lactose moves into the colon where it is fermented by bacteria, this produce carbon dioxide, hydrogen and other acids that cause the diarrhea, gas and cramps. Those who are Lactase deficient where also found to have problems with calcium absorption.

Lipase.

Magnesium Aspartate works by efficiently transporting the minerals and nutrients into the body system or cells. It is beneficial in treating chronic fatigue. It helps in protein synthesis and in the metabolism of energy. It also promotes wound healing and in blood clotting. Magnesium Aspartate enhances the immune system. It is also an effective treatment for muscle spasms, muscle cramps and other muscle problems. It also helps in growth and development of muscles, including fast recovery after a strenuous exercise. It also promotes a healthy heart by maintaining the blood pressure level and blood sugar level. Magnesium Aspartate also helps the overall function of cells, nerves, muscles, and bones.

Magnesium Stearate is coommonly used as a filling agent in the manufacture of capsules and tablets, such as vitamins, the source of this ingredient is typically bovine. However, there is an increasing number of vegetarian options in which the product specifically indicates it contains magnesium stearate from vegetable sources.

Manganese is a mineral that is required in small amounts to manufacture enzymes necessary for the metabolism of proteins and fat. It also aids the immune system and blood sugar balance. Manganese is also involved in the production of cellular energy, reproduction and bone growth.

Phytase is an enzyme that is commercially produced by microbial fermentation of the fungus Aspergillus niger and other such micro-organisms. Phytase can break down phytic acids or phytates. Phytates are indigestible parts that can be found in grains and oils seeds that are indigestible. It forms conflict with other digestive enzymes, proteins, and minerals making it anti-nutritional. On the other hand, Phytase helps release important nutrients, and helps release and maximize the use magnesium, calcium, other minerals, carbohydrates and proteins in the body. Phytase helps release phosphorus that is important for bone growth. Phytase also helps in reducing the risk of heavy metal poisoning caused by Dicalcium phosphate and prevents microbial pollution.

Protease.

Silica is silicon dioxide, a trace mineral found in bones, teeth, skin, eyes, glands and organs. It also helps keep skin elastic. Silica works with calcium to maintain bone strength.

Spirulina- The tiny blue-green aquatic plant Spirulina (Arthrospira Plantensis) is regarded as one of the most powerful and well-balanced source of nutrition worldwide. No wonder it is called as super food since it contains at least sixty percent of all-vegetable protein, phytonutrients like fatty acid GLA, vitamins, glycolipids, polysaccharides, and sulfolipids. Due to the absence of cellulose in its cell walls, the nutrients in Spirulina are very well assimilated. As such, Spirulina is a low fat, cholesterol free source of protein that is low in calories too. You can depend on this wonder herb to fight diabetes, anaemia, and effects of environmental pollution. In addition, Spirulina is also useful in combating "free radicals" that can cause a host of health ailments such as arthritis, cataracts, and cancer.