Cellulose is the structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Cellulose is not digestible by humans and is often referred to as 'dietary fiber' or 'roughage', acting as a hydrophilic bulking agent for feces.

Dextrin is a low-molecular-weight carbohydrate produced by the hydrolysis of starch. Dextrins find widespread use due to their non-toxicity and their low price. They are used as water-soluble glues, as thickening agents in food processing, and as binding agent in pharmaceuticals.

Dextrose is one of the most important sources of energy for the human body. Also known as glucose, it is the main sugar manufactured by the body. This fast acting carbohydrate spikes the level of insulin to a great extent and shuttles creatine molecules in place where it should be. Dextrose is also preferred for restoring the level of muscle glycogen. Moderately sweet, Dextrose occurs in food naturally. Usually found in a powdery form, you can mix it with protein to make a healthy shake. It will not only help you get the required insulin spike but also give your muscles the energy they lost during a strenuous exercise regime. When mixing with protein you can keep the ratio of 2:1. If your weight is anywhere between 75-80 kilograms, don’t consume more than 50 grams of dextrose

FD&C Blue 2~

FD&C Red 40~

FD&C Yellow 5~

Lecithin is needed by every cell in the body and is a key building block of cell membranes; without it, they would harden. Lecithin protects cells from oxidation and largely comprises the protective sheaths surrounding the brain. It is composed mostly of B vitamins, phosphoric acid, choline, linoleic acid and inositol. Although it is a fatty substance, it is also a fat emulsifier.

Maltodextrin, an easily digestible carbohydrate, the name deriving from the Dextrose polymers it contains which vary in length. It may be derived from a number of different sources, but usually this is from corn or potato, though it can be produced from wheat and other cereals. On the Glycemic scale it has one of the highest rating. It’s use results in the rapid and extreme rise in the blood sugar, but is contained in many products aimed at those trying to increase body mass. It contains almost no fat or protein, but is an inexpensive form of energy stimulant.

Polyethylene Glycol~

Silica is silicon dioxide, a trace mineral found in bones, teeth, skin, eyes, glands and organs. It also helps keep skin elastic. Silica works with calcium to maintain bone strength.

Sodium Carboxymethylcellulose, also known as cellulose gum, is a food additive that is is commonly used in dairy based foods and deserts. It may also be used as an bulking agent, emulsifier. stabilizer and/or a thickener.

Sodium Citrate is a salt associated with critic acid. It occurs naturally in a variety of foods, including many fruits. It is also an intermediate product of aerobic metabolism in the human body. When consumed in food or produced in the body, sodium citrate quickly degrades into sodium bicarbonate, which functions as an acid buffer. Some studies suggest that taking sodium citrate as a dietary supplement before high-intensity exercise delays fatigue by increasing the availability of sodium bicarbonate in the muscles.

Stearic Acid is a saturated fatty acid that occurs in many animal and vegetable fats and oils. Stearic acid is useful as an ingredient in making candles, soaps, plastics, oil pastels and cosmetics, and for softening rubber. Stearic acid is used to harden soaps, particularly those made with vegetable oil. Even though stearic acid is a saturated fat, studies have suggested that it has little effect on blood cholesterol levels, because such a high proportion is converted to oleic acid.

Titanium Dioxide ~